Now, restaurants are filling up again, and the surrounding streets and stores feel busier than they did a year ago. Even as some of these supply chain hiccups and irregularities resolved, others popped up. Where eating at restaurants became an option, the experience felt different. At one point, ketchup packets were in such high demand as customers avoided indoor dining in favor of drive-thrus, takeout, and delivery options that Heinz built eight new production lines - a process that normally takes well over a year. Then, it seemed like there wasn’t enough of anything: Certain Starbucks locations ran out of peach juice, sweet cream, and even cold-brew coffee. ![]() At its start, the pandemic brought us images of vast trenches of rotting onions, piles of abandoned produce, and lakes of wasted milk, dumped by farmers who no longer had restaurants to buy their products.
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